What is the best angle? Here are my Top 10 Angles for Food Photography:

Angle 1: Head-on Zen:

The camera is completely centered to the subject. This created a very clean contemporary look and feel. Tip: Keep the props to the minimum.

Angle 2. From Above:

Camera is positioned directly above the subject and perfectly centered. This angle produces a very contemporary, graphic look.

Tips on overhead photography see Tips for Shooting Overhead.

Angle 3. Lost in Space:

For this shot, food was placed directly onto the white plexiglass surface, a soft box was positioned below the plexi. This created a seamless and shadow-less environment. When you do not have a point of reference (no horizon line, no plate, no sense of environment) you can shoot from most unusual angles and get away with it.

Angle 4. Tilt Towards:

Camera is tilted right, so the subject tilts counterclockwise and the dish is welcoming you in, motivating the spectator to indulge in image.

Angle 5. Tilt Away:

Camera is tilted left, so the subject tilts clockwise, pulling away from you, engaging the viewer the desire to follow.

Angle 6. Close up and personal

Don’t be afraid to get close to your subject. It won’t bite. Or will it? When you are shooting close ups, the point of reference loses its importance, so any camera angle will produce an appetizing image or not?

Angle 7. Above with Perspective:

The camera is positioned above the front of the subjectd, then the camera is tilted up until the subject fills the frame. The photograph will maintain a graphic dynamic composition that will engaging the eye to scan the image from the foreground to the background.

Angle 8. Diagonal:

Turn you camera so the subject starts in one corner and ends in the opposite corner, breaking the space diagonally.

Angle 9. With respect to the Line:

When looking through the viewfinder align the edge of the frame to any line you see in your subject. In this case I chose to align three parallel lines (left and right edges of the slice). So I turned the camera until these 3 lines ware parallel to the vertical edge of the frame. This created a very monumental and unusual composition, granting unprecedented importance to this slice of a regular cheese cake.

Angle 10. Gentle tilt:

The camera was tilted just slightly to the left. Why? Because the human brain likes to scan things by section. If the camera had been leveled, then the middle wedge would create a horizontal line that would divide the composition in two sections and forcing the eye to travel away from the center. But in this case, I wanted the eye to flow freely though the whole image while stopping only at the focal point. So “gentle tilt” solved the problem.